Antifungal and enzymatic evaluation of plant crude extracts derived from cinnamon and rosemary against Sclerotinia carrot rot
Version of Record online: 28 FEB 2014
© 2014 Association of Applied Biologists
Annals of Applied Biology
Volume 164, Issue 3, pages 415–429, May 2014
How to Cite
Ojaghian, M.R., Chen, Y., Chen, S., Cui, Z.-q., Xie, G.-L. and Zhang, J. (2014), Antifungal and enzymatic evaluation of plant crude extracts derived from cinnamon and rosemary against Sclerotinia carrot rot. Annals of Applied Biology, 164: 415–429. doi: 10.1111/aab.12111
- Issue online: 11 APR 2014
- Version of Record online: 28 FEB 2014
- Manuscript Accepted: 18 DEC 2013
- Manuscript Revised: 8 DEC 2013
- Manuscript Received: 1 MAY 2013
- Ministry of Agriculture. Grant Number: 201003029
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