Prolonging the female reproductive lifespan and improving egg quality with dietary omega-3 fatty acids
Article first published online: 19 OCT 2012
© 2012 The Authors Aging Cell © 2012 Blackwell Publishing Ltd/Anatomical Society of Great Britain and Ireland
Volume 11, Issue 6, pages 1046–1054, December 2012
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How to Cite
Nehra, D., Le, H. D., Fallon, E. M., Carlson, S. J., Woods, D., White, Y. A., Pan, A. H., Guo, L., Rodig, S. J., Tilly, J. L., Rueda, B. R. and Puder, M. (2012), Prolonging the female reproductive lifespan and improving egg quality with dietary omega-3 fatty acids. Aging Cell, 11: 1046–1054. doi: 10.1111/acel.12006
- Issue published online: 15 NOV 2012
- Article first published online: 19 OCT 2012
- Accepted manuscript online: 15 SEP 2012 03:40AM EST
- Manuscript Accepted: 29 AUG 2012
Table S1 Serum fatty acid profiles of F1 generation animals on the HCO, SOY, and DHA diets.
Table S2 Serum fatty acid profiles of aged animals following acute dietary treatment with the CHOW, SOY, or DHA diet.
Fig. S1 Animal growth and diet consumption in acute dietary treatment.
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