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Original Article

Preservation of Hepatocyte Nuclear Factor-4α Contributes to the Beneficial Effect of Dietary Medium Chain Triglyceride on Alcohol-Induced Hepatic Lipid Dyshomeostasis in Rats

  1. Qiong Li1,
  2. Wei Zhong1,
  3. Yunping Qiu1,
  4. Xinqin Kang2,
  5. Xiuhua Sun1,
  6. Xiaobing Tan1,
  7. Yantao Zhao2,
  8. Xinguo Sun1,
  9. Wei Jia1,3,
  10. Zhanxiang Zhou1,3,*

Article first published online: 5 NOV 2012

DOI: 10.1111/acer.12013

Issue

Alcoholism: Clinical and Experimental Research

Alcoholism: Clinical and Experimental Research

Volume 37, Issue 4, pages 587–598, April 2013

Additional Information

How to Cite

Li, Q., Zhong, W., Qiu, Y., Kang, X., Sun, X., Tan, X., Zhao, Y., Sun, X., Jia, W. and Zhou, Z. (2013), Preservation of Hepatocyte Nuclear Factor-4α Contributes to the Beneficial Effect of Dietary Medium Chain Triglyceride on Alcohol-Induced Hepatic Lipid Dyshomeostasis in Rats. Alcoholism: Clinical and Experimental Research, 37: 587–598. doi: 10.1111/acer.12013

Author Information

  1. 1

    Center for Translational Biomedical Research , University of North Carolina at Greensboro, Kannapolis, North Carolina

  2. 2

    Department of Medicine , University of Louisville, Louisville, Kentucky

  3. 3

    Department of Nutrition , University of North Carolina at Greensboro, Kannapolis, North Carolina

*Reprint requests: Zhanxiang Zhou, PhD, Department of Nutrition and Center for Translational Biomedical Research, University of North Carolina at Greensboro, North Carolina Research Campus, 500 Laureate Way, Suite 4226, Kannapolis, NC 28081; Tel.: 704-250-5800; Fax: 704-250-5809; E-mail: z_zhou@uncg.edu

Publication History

  1. Issue published online: 29 MAR 2013
  2. Article first published online: 5 NOV 2012
  3. Manuscript Accepted: 20 AUG 2012
  4. Manuscript Received: 21 JUN 2012

Funded by

  • National Institutes of Health. Grant Numbers: R01AA020212, R01AA018844

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Table S1. Fatty acid composition of fat sources in experimental diets.

 Table S2. Primer sets used for qPCR analysis.

 Table S3. Fatty acid composition of serum total lipids in rats fed liquid diet for 8 weeks.

 Table S4. Serum free fatty acid profile in rats fed liquid diets for 8 weeks

Please note: Wiley-Blackwell is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.

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