Relative Potency of Varenicline or Fluvoxamine to Reduce Responding for Ethanol Versus Food Depends on the Presence or Absence of Concurrently Earned Food
Article first published online: 29 OCT 2013
Copyright © 2013 by the Research Society on Alcoholism
Alcoholism: Clinical and Experimental Research
Volume 38, Issue 3, pages 860–870, March 2014
How to Cite
Ginsburg, B. C. and Lamb, R. J. (2014), Relative Potency of Varenicline or Fluvoxamine to Reduce Responding for Ethanol Versus Food Depends on the Presence or Absence of Concurrently Earned Food. Alcoholism: Clinical and Experimental Research, 38: 860–870. doi: 10.1111/acer.12285
- Issue published online: 15 MAR 2014
- Article first published online: 29 OCT 2013
- Manuscript Accepted: 21 AUG 2013
- Manuscript Received: 21 MAY 2013
- The Alcoholism Breakthrough Endowed Research Fund. Grant Numbers: AA016987, AA12337
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