Absorption and Peak Blood Alcohol Concentration After Drinking Beer, Wine, or Spirits
Article first published online: 21 MAR 2014
© 2014 The Authors. Alcoholism: Clinical and Experimental Research published by Wiley Periodicals, Inc. on behalf of Research Society on Alcoholism.
This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.
Alcoholism: Clinical and Experimental Research
Volume 38, Issue 5, pages 1200–1204, May 2014
How to Cite
Mitchell, M. C., Teigen, E. L. and Ramchandani, V. A. (2014), Absorption and Peak Blood Alcohol Concentration After Drinking Beer, Wine, or Spirits. Alcoholism: Clinical and Experimental Research, 38: 1200–1204. doi: 10.1111/acer.12355
- Issue published online: 22 APR 2014
- Article first published online: 21 MAR 2014
- Manuscript Accepted: 11 DEC 2013
- Manuscript Received: 15 OCT 2013
- ABMRF/The Foundation for Alcohol Research, Baltimore,Maryland