Visiting scientist at Stellenbosch University (SA) within the International Master Vintage (group ESA, Angers, France).
Oenological tannins: a review
Article first published online: 3 DEC 2012
© 2012 Australian Society of Viticulture and Oenology Inc.
Australian Journal of Grape and Wine Research
Volume 19, Issue 1, pages 1–10, February 2013
How to Cite
Versari, A., du Toit, W. and Parpinello, G.P. (2013), Oenological tannins: a review. Australian Journal of Grape and Wine Research, 19: 1–10. doi: 10.1111/ajgw.12002
- Issue published online: 24 JAN 2013
- Article first published online: 3 DEC 2012
- Manuscript Accepted: 19 SEP 2012
- Manuscript Revised: 13 AUG 2012
- Manuscript Received: 30 MAY 2012
- The Technology and Human Resources Programme, National Research Foundation
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