Ultraviolet/visible/near-infrared spectral analysis and chemometric tools for the discrimination of wines between subzones inside a controlled designation of origin: a case study of Rías Baixas
Article first published online: 26 NOV 2012
© 2012 Australian Society of Viticulture and Oenology Inc.
Australian Journal of Grape and Wine Research
Volume 19, Issue 1, pages 62–67, February 2013
How to Cite
Martelo-Vidal, M.J., Domínguez-Agis, F. and Vázquez, M. (2013), Ultraviolet/visible/near-infrared spectral analysis and chemometric tools for the discrimination of wines between subzones inside a controlled designation of origin: a case study of Rías Baixas. Australian Journal of Grape and Wine Research, 19: 62–67. doi: 10.1111/ajgw.12003
- Issue published online: 24 JAN 2013
- Article first published online: 26 NOV 2012
- Manuscript Accepted: 20 SEP 2012
- Manuscript Revised: 27 AUG 2012
- Manuscript Received: 28 MAY 2012
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