Influence of temperature, copper and CO2 on spore counts and geosmin production by Penicillium expansum
Article first published online: 27 NOV 2012
© 2012 Australian Society of Viticulture and Oenology Inc.
Australian Journal of Grape and Wine Research
Volume 19, Issue 1, pages 81–86, February 2013
How to Cite
Judet-Correia, D., Bensoussan, M., Charpentier, C. and Dantigny, P. (2013), Influence of temperature, copper and CO2 on spore counts and geosmin production by Penicillium expansum. Australian Journal of Grape and Wine Research, 19: 81–86. doi: 10.1111/ajgw.12004
- Issue published online: 24 JAN 2013
- Article first published online: 27 NOV 2012
- Manuscript Accepted: 20 SEP 2012
- Manuscript Revised: 5 SEP 2012
- Manuscript Received: 2 AUG 2012
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