Optimisation of techniques for quantification of Botrytis cinerea in grape berries and receptacles by quantitative polymerase chain reaction
Version of Record online: 20 JAN 2013
© 2013 Australian Society of Viticulture and Oenology Inc.
Australian Journal of Grape and Wine Research
Volume 19, Issue 1, pages 68–73, February 2013
How to Cite
Saito, S., Dunne, K.J., Evans, K.J., Barry, K., Cadle-Davidson, L. and Wilcox, W.F. (2013), Optimisation of techniques for quantification of Botrytis cinerea in grape berries and receptacles by quantitative polymerase chain reaction. Australian Journal of Grape and Wine Research, 19: 68–73. doi: 10.1111/ajgw.12011
- Issue online: 24 JAN 2013
- Version of Record online: 20 JAN 2013
- Manuscript Accepted: 4 DEC 2012
- Manuscript Revised: 20 NOV 2012
- Manuscript Received: 24 SEP 2012
- Grape and Wine Research and Development Corporation. Grant Number: UT0601
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