Effect of leaf removal and grapevine smoke exposure on colour, chemical composition and sensory properties of Chardonnay wines
Article first published online: 12 MAR 2013
© 2013 Australian Society of Viticulture and Oenology Inc.
Australian Journal of Grape and Wine Research
Volume 19, Issue 2, pages 230–237, June 2013
How to Cite
Ristic, R., Pinchbeck, K. A., Fudge, A.L., Hayasaka, Y. and Wilkinson, K.L. (2013), Effect of leaf removal and grapevine smoke exposure on colour, chemical composition and sensory properties of Chardonnay wines. Australian Journal of Grape and Wine Research, 19: 230–237. doi: 10.1111/ajgw.12017
- Issue published online: 30 MAY 2013
- Article first published online: 12 MAR 2013
- Manuscript Accepted: 16 JAN 2013
- Manuscript Revised: 10 JAN 2013
- Manuscript Received: 9 FEB 2012
- Australian Research Council's Linkage Projects
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