Antimicrobial activity of ozone. Effectiveness against the main wine spoilage microorganisms and evaluation of impact on simple phenols in wine
Article first published online: 27 MAR 2013
© 2013 Australian Society of Viticulture and Oenology Inc.
Australian Journal of Grape and Wine Research
Volume 19, Issue 2, pages 180–188, June 2013
How to Cite
Guzzon, R., Nardin, T., Micheletti, O., Nicolini, G. and Larcher, R. (2013), Antimicrobial activity of ozone. Effectiveness against the main wine spoilage microorganisms and evaluation of impact on simple phenols in wine. Australian Journal of Grape and Wine Research, 19: 180–188. doi: 10.1111/ajgw.12018
- Issue published online: 30 MAY 2013
- Article first published online: 27 MAR 2013
- Manuscript Accepted: 24 NOV 2012
- Manuscript Revised: 10 SEP 2012
- Manuscript Received: 16 JUL 2012
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