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  1. 1
    Hildegarde Heymann, Helene Hopfer, Dwayne Bershaw, An Exploration of the Perception of Minerality in White Wines by Projective Mapping and Descriptive Analysis, Journal of Sensory Studies, 2014, 29, 1
  2. 2
    Joanna M. Gambetta, Susan E. P. Bastian, Daniel Cozzolino, David W. Jeffery, Factors Influencing the Aroma Composition of Chardonnay Wines, Journal of Agricultural and Food Chemistry, 2014, 62, 28, 6512

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