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  1. 1
    Francesco Mezzetti, Luciana De Vero, Paolo Giudici, Evolved Saccharomyces cerevisiae wine strains with enhanced glutathione production obtained by an evolution-based strategy, FEMS Yeast Research, 2014, 14, 6
  2. 2
    Wessel du Toit, Anita Oberholster, Processing and Impact on Antioxidants in Beverages, 2014,

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