Comparison of sensory attributes of fresh and frozen wine grape berries using Berry Sensory Assessment
Article first published online: 3 SEP 2013
© 2013 Australian Society of Viticulture and Oenology Inc.
Australian Journal of Grape and Wine Research
Volume 19, Issue 3, pages 349–357, October 2013
How to Cite
Olarte Mantilla, S.M., Collins, C., Iland, P.G., Kidman, C.M., Jordans, C. and Bastian, S.E.P. (2013), Comparison of sensory attributes of fresh and frozen wine grape berries using Berry Sensory Assessment. Australian Journal of Grape and Wine Research, 19: 349–357. doi: 10.1111/ajgw.12041
- Issue published online: 20 SEP 2013
- Article first published online: 3 SEP 2013
- Manuscript Accepted: 9 APR 2013
- Manuscript Revised: 18 MAR 2013
- Manuscript Received: 12 DEC 2012
- Grape and Wine Research and Development Corporation
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