Protein concentration and bentonite requirement in Marlborough Sauvignon Blanc wines
Version of Record online: 9 OCT 2013
© 2013 Australian Society of Viticulture and Oenology Inc.
Australian Journal of Grape and Wine Research
Volume 20, Issue 1, pages 41–50, February 2014
How to Cite
Hung, W.F., Harrison, R., Morton, J.D., Trought, M.C.T. and Frost, A. (2014), Protein concentration and bentonite requirement in Marlborough Sauvignon Blanc wines. Australian Journal of Grape and Wine Research, 20: 41–50. doi: 10.1111/ajgw.12047
- Issue online: 26 JAN 2014
- Version of Record online: 9 OCT 2013
- Manuscript Accepted: 18 MAY 2013
- Manuscript Revised: 25 APR 2013
- Manuscript Received: 16 DEC 2012
- Lincoln University
- Pernod Ricard (NZ) Ltd
- New Zealand Winegrowers
- Foundation for Research, Science and Technology, New Zealand. Grant Number: UOAX040
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