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Table S1. Concentration of volatile compounds (mg/L) after vinification (n = 2) with added colloidal silver (CAgC) and sulfur dioxide (SO2) and combinations of CAgC and SO2.

In each row, different letters indicate significant differences (P ≤ 0.05) between samples.

Treatments consisted of the addition of: 50 mg/kg of SO2; 1 g/kg of CAgC; §1 g/kg of CAgC + 25 mg/kg of SO2;500 mg/kg of CAgC + 25 mg/kg of SO2.

Table S2. Concentration of volatile compounds (mg/L) of wines (n = 2) vinified with either sulfur dioxide (SO2) and colloidal silver (CAgC) and then stored for 5 months following treatment with SO2, CAgC and combinations of CAgC and SO2.

In each row, different letters indicate significant differences (P ≤ 0.05) between samples.

Treatments were: 30 mg/L of SO2; 1 g/L of CAgC; §1 g/L of CAgC + 15 mg/L of SO2; 500 mg/L of CAgC + 15 mg/L of SO2.

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