Taste and textural characters of mixtures of caftaric acid and Grape Reaction Product in model wine
Version of Record online: 4 DEC 2013
© 2013 Australian Society of Viticulture and Oenology Inc.
Australian Journal of Grape and Wine Research
Volume 20, Issue 1, pages 25–30, February 2014
How to Cite
Gawel, R., Schulkin, A., Smith, P.A. and Waters, E.J. (2014), Taste and textural characters of mixtures of caftaric acid and Grape Reaction Product in model wine. Australian Journal of Grape and Wine Research, 20: 25–30. doi: 10.1111/ajgw.12056
- Issue online: 26 JAN 2014
- Version of Record online: 4 DEC 2013
- Manuscript Accepted: 20 AUG 2013
- Manuscript Revised: 5 JUN 2013
- Manuscript Received: 25 JAN 2013
- Grape and Wine Research Development Corporation
- Australian government
- Pernod Ricard Pacific
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