Antioxidant profile of commercial oenological tannins determined by multiple chemical assays
Article first published online: 3 JAN 2014
© 2014 Australian Society of Viticulture and Oenology Inc.
Australian Journal of Grape and Wine Research
Volume 20, Issue 1, pages 72–79, February 2014
How to Cite
Magalhães, L. M., Ramos, I. I., Reis, S. and Segundo, M. A. (2014), Antioxidant profile of commercial oenological tannins determined by multiple chemical assays. Australian Journal of Grape and Wine Research, 20: 72–79. doi: 10.1111/ajgw.12058
- Issue published online: 26 JAN 2014
- Article first published online: 3 JAN 2014
- Manuscript Accepted: 16 SEP 2013
- Manuscript Revised: 11 SEP 2013
- Manuscript Received: 15 MAY 2013
- FSE (Fundo Social Europeu)
- MCTES (Ministério da Ciência, Tecnologia e Ensino Superior)
- Fundação para a Ciência e a Tecnologia
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