Tentative identification of pyranoanthocyanins in Rioja aged red wines by high-performance liquid chromatography and tandem mass spectrometry
Article first published online: 3 JAN 2014
© 2014 Australian Society of Viticulture and Oenology Inc.
Australian Journal of Grape and Wine Research
Volume 20, Issue 1, pages 31–40, February 2014
How to Cite
Sánchez-Ilárduya, M.B., Sánchez-Fernández, C., Garmón-Lobato, S., Viloria-Bernal, M., Abad-García, B., Berrueta, L.Á. and Gallo, B. (2014), Tentative identification of pyranoanthocyanins in Rioja aged red wines by high-performance liquid chromatography and tandem mass spectrometry. Australian Journal of Grape and Wine Research, 20: 31–40. doi: 10.1111/ajgw.12061
- Issue published online: 26 JAN 2014
- Article first published online: 3 JAN 2014
- Manuscript Accepted: 27 JUN 2013
- Manuscript Revised: 20 APR 2013
- Manuscript Received: 19 MAR 2013
- Agricultural, Industrial and Education Departments of the Basque Government (GV/EJ). Grant Numbers: PA08/09, PA09/11, PA10/13, S–PE06UN14, S–PE07UN34, S–PE08UN05, S–PE09UN03, IT413-10
- Universidad del País Vasco/Euskal Herriko Unibertsitatea (UPV/EHU)
- Education Department of Basque Government (GV/EJ)
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