Novel non-specific liquid fingerprint technology for wine analysis: a feasibility study
Version of Record online: 20 FEB 2014
© 2014 Aqsens Oy. Australian Journal of Grape and Wine Research published by Wiley Publishing Asia Pty Ltd on behalf of Australian Society of Viticulture and Oenology Inc.
This is an open access article under the terms of the Creative Commons Attribution-NonCommercial License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.
Australian Journal of Grape and Wine Research
Volume 20, Issue 2, pages 172–177, June 2014
How to Cite
Siivonen, J.J., Väisänen, P.I., Tiittanen, S.A., Lehmusto, M.M., Lehtonen, P., Patrikainen, E., Teimonen, T., Törnkvist, N., Mundill, P., Hänninen, P. and Härmä, H. (2014), Novel non-specific liquid fingerprint technology for wine analysis: a feasibility study. Australian Journal of Grape and Wine Research, 20: 172–177. doi: 10.1111/ajgw.12066
- Issue online: 23 MAY 2014
- Version of Record online: 20 FEB 2014
- Manuscript Accepted: 11 JUL 2013
- Manuscript Revised: 29 MAY 2013
- Manuscript Received: 27 FEB 2013
Table S1. Total acidity.
Table S2. Alchol by volume.
Table S3. Volatile acidity.
Table S4. Dry extracts.
Table S5. Colour intensity.
Table S6. A420/A520.
Table S7. A280.
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