Within-vineyard variability in vine vegetative growth, yield, and fruit and wine composition of Cabernet Sauvignon in Hawke's Bay, New Zealand
Version of Record online: 23 MAY 2014
© 2014 Australian Society of Viticulture and Oenology Inc.
Australian Journal of Grape and Wine Research
Volume 20, Issue 2, pages 234–246, June 2014
How to Cite
King, P.D., Smart, R.E. and McClellan, D.J. (2014), Within-vineyard variability in vine vegetative growth, yield, and fruit and wine composition of Cabernet Sauvignon in Hawke's Bay, New Zealand. Australian Journal of Grape and Wine Research, 20: 234–246. doi: 10.1111/ajgw.12080
- Issue online: 23 MAY 2014
- Version of Record online: 23 MAY 2014
- Manuscript Accepted: 4 DEC 2013
- Manuscript Revised: 29 AUG 2013
- Manuscript Received: 18 FEB 2013
- Business Links Fund of the New Zealand Tertiary Education Commission
Table S1. Effect of vine vigour on ripeness of Cabernet Sauvignon grapes at harvest in 2007 and 2008.
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