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ajgw12083-sup-0001-fs1.doc91K

Figure S1. Generalised Procrustes Algorithm analysis (GPA) of sensory scores performed on the mean centred scores matrix for each panellist to produce a consensus mean.

ajgw12083-sup-0002-ts1.doc34K

Table S1. Attributes and reference standards used for sensory descriptive analysis, prepared as described by Noble et al. (1987).

ajgw12083-sup-0003-ts2.doc38K

Table S2. Mean values of consensus average scores for intensity of sensory and mouthfeel attributes in Sauvignon Blanc wines made from grapes that had undergone three different canopy manipulation treatments in the vineyard.

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