Effect of ripeness and viticultural techniques on the rotundone concentration in red wine made from Vitis vinifera L. cv. Duras
Article first published online: 8 AUG 2014
© 2014 Australian Society of Viticulture and Oenology Inc.
Australian Journal of Grape and Wine Research
Volume 20, Issue 3, pages 401–408, October 2014
How to Cite
Geffroy, O., Dufourcq, T., Carcenac, D., Siebert, T., Herderich, M. and Serrano, E. (2014), Effect of ripeness and viticultural techniques on the rotundone concentration in red wine made from Vitis vinifera L. cv. Duras. Australian Journal of Grape and Wine Research, 20: 401–408. doi: 10.1111/ajgw.12084
- Issue published online: 29 SEP 2014
- Article first published online: 8 AUG 2014
- Manuscript Accepted: 7 FEB 2014
- Manuscript Revised: 28 JAN 2014
- Manuscript Received: 1 AUG 2013
- FranceAgriMer and Midi-Pyrénées
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