Chemical and sensory characterisation of the aroma of Çalkarası rosé wine
Version of Record online: 15 AUG 2014
© 2014 Australian Society of Viticulture and Oenology Inc.
Australian Journal of Grape and Wine Research
Volume 20, Issue 3, pages 340–346, October 2014
How to Cite
Darici, M., Cabaroglu, T., Ferreira, V. and Lopez, R. (2014), Chemical and sensory characterisation of the aroma of Çalkarası rosé wine. Australian Journal of Grape and Wine Research, 20: 340–346. doi: 10.1111/ajgw.12095
- Issue online: 29 SEP 2014
- Version of Record online: 15 AUG 2014
- Manuscript Accepted: 14 MAY 2014
- Manuscript Revised: 12 MAY 2014
- Manuscript Received: 13 FEB 2014
- Scientific Projects Unit of Cukurova University. Grant Number: ZF-2009-YL89
- Erasmus Program
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