Australian Journal of Grape and Wine Research

Cover image for Australian Journal of Grape and Wine Research

April 1997

Volume 3, Issue 1

Pages 2–46

  1. Original Article

    1. Top of page
    2. Original Article
    1. Screening of non-Saccharomyces wine yeasts for the presence of extracellular hydrolytic enzymes (pages 2–8)

      C. CHAROENCHAI, G.H. FLEET, P.A. HENSCHKE and B.E.N.T TODD

      Version of Record online: 12 MAR 2008 | DOI: 10.1111/j.1755-0238.1997.tb00109.x

    2. An industry trial provides further evidence for the role of corks in oxidative spoilage of bottled wines (pages 9–17)

      M. CALOGHIRIS, E.J. WATERS and P.J. WILLIAMS

      Version of Record online: 12 MAR 2008 | DOI: 10.1111/j.1755-0238.1997.tb00110.x

    3. Flavescence dorée elimination from dormant wood of grapevines by hot-water treatment (pages 21–25)

      A. CAUDWELL, J. LARRUE, E. BOUDON-PADIEU and G.D. MCLEAN

      Version of Record online: 12 MAR 2008 | DOI: 10.1111/j.1755-0238.1997.tb00112.x

    4. The composition of Australian grape juice: chloride, sodium and sulfate ions (pages 26–30)

      P.A. LESKE, A.N. SAS, A.D. COULTER, C.S. STOCKLEY and T.H. LEE

      Version of Record online: 12 MAR 2008 | DOI: 10.1111/j.1755-0238.1997.tb00113.x

    5. Dormancy of grapevine buds - facts and speculation (pages 31–46)

      S. LAVEE and P. MAY

      Version of Record online: 12 MAR 2008 | DOI: 10.1111/j.1755-0238.1997.tb00114.x

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