Australian Journal of Grape and Wine Research

Cover image for Australian Journal of Grape and Wine Research

October 1997

Volume 3, Issue 3

Pages 1–8

  1. Original Article

    1. Top of page
    2. Original Article
    1. Biochemical comparison of two grape varieties differing in juice acidity (pages 1–10)

      P. DIAKOU, A. MOING, L. SVANELLA, N. OLLAT, D.B. ROLIN, M. GAUDILLERE and J.P. GAUDILLERE

      Article first published online: 12 MAR 2008 | DOI: 10.1111/j.1755-0238.1997.tb00122.x

    2. The location of 2,4,6-trichloroanisole in a batch of contaminated wine corks (pages 1–5)

      P.R. HOWLAND, A.P. POLLNITZ, D. LIACOPOULOS, H. J. MCLEAN and M.A. SEFTON

      Article first published online: 12 MAR 2008 | DOI: 10.1111/j.1755-0238.1997.tb00125.x

    3. Assessment of winegrape value in the vineyard—Survey of cv. Shiraz from South Australian vineyards in 1992 (pages 1–8)

      J.D. GRAY, R.J. GIBSON, B.G. COOMBE, P.G. ILAND and S.J. PATTISON

      Article first published online: 12 MAR 2008 | DOI: 10.1111/j.1755-0238.1997.tb00123.x

    4. The relationship between vineyard soil lead concentration and the concentration of lead in grape berries (pages 1–8)

      C.S. STOCKLEY, L.H. SMITH, P. GUERIN, H. BRÜCKBAUER, R.S. JOHNSTONE, late K.G. TILLER and T.H. LEE

      Article first published online: 12 MAR 2008 | DOI: 10.1111/j.1755-0238.1997.tb00126.x

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