Australian Journal of Grape and Wine Research

Cover image for Australian Journal of Grape and Wine Research

October 1998

Volume 4, Issue 3

Pages 100–148

  1. Original Article

    1. Top of page
    2. Original Article
    1. Effects of the rootstock Ramsey (Vitis champini) on ion and organic acid composition of grapes and wine, and on wine spectral characteristics (pages 100–110)

      R.R. WALKER, P. R. CLINGELEFFER, G.H. KERRIDGE, E.H. RÜHL, P.R. NICHOLAS and D.H. BLACKMORE

      Version of Record online: 12 MAR 2008 | DOI: 10.1111/j.1755-0238.1998.tb00138.x

    2. Profiles of free amino acids in grapes of grafted Chardonnay grapevines (pages 121–126)

      M.T. TREEBY, B.P. HOLZAPFEL, R.R. WALKER and P.R. NICHOLAS

      Version of Record online: 12 MAR 2008 | DOI: 10.1111/j.1755-0238.1998.tb00140.x

    3. The effect of ascorbic acid on oxidative browning of white wines and model wines (pages 127–135)

      Z. PENG, B. DUNCAN, K.F. POCOCK and M.A. SEFTON

      Version of Record online: 12 MAR 2008 | DOI: 10.1111/j.1755-0238.1998.tb00141.x

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