Australian Journal of Grape and Wine Research

Cover image for Australian Journal of Grape and Wine Research

October 2001

Volume 7, Issue 3

Pages 110–167

  1. Original Article

    1. Top of page
    2. Original Article
    1. Transpiration efficiency and carbon-isotope discrimination of grapevines grown under well-watered conditions in either glasshouse or vineyard (pages 110–117)

      MARK R. GIBBERD, ROB R. WALKER, DEIDRE H. BLACKMORE and ANTHONY G. CONDON

      Version of Record online: 12 MAR 2008 | DOI: 10.1111/j.1755-0238.2001.tb00197.x

    2. Assimilate transport in grapevines -effect of phloem disruption (pages 118–126)

      J.J.(KOBUS) HUNTER and HANS PETER RUFFNER

      Version of Record online: 12 MAR 2008 | DOI: 10.1111/j.1755-0238.2001.tb00198.x

    3. Grapevine culture in trenches: root growth and dry matter partitioning (pages 127–131)

      C. ZAPATA, C. MAGNÉ, E. DELÉENS, O. BRUN, J.C. AUDRAN and S. CHAILLOU

      Version of Record online: 12 MAR 2008 | DOI: 10.1111/j.1755-0238.2001.tb00199.x

    4. An ethanol spray at veraison enhances colour in red wines (pages 144–145)

      CHRISTIAN CHERVIN, ASHRAF ELKEREAMY, JEAN-PAUL ROUSTAN, JOHN D. FARAGHER, ALAIN LATCHE, JEAN-CLAUDE PECH and MONDHER BOUZAYEN

      Version of Record online: 12 MAR 2008 | DOI: 10.1111/j.1755-0238.2001.tb00202.x

    5. Effects of pre-fermentation enzyme maceration on extraction and colour stability in Pinot Noir wine (pages 146–152)

      A. PARLEY, L. VANHANEN and D. HEATHERBELL

      Version of Record online: 12 MAR 2008 | DOI: 10.1111/j.1755-0238.2001.tb00203.x

    6. Ability of lactic acid bacteria to produce N-heterocycles causing mousy off-flavour in wine (pages 160–167)

      PETER J. COSTELLO, TERRY H. LEE and PAULA. HENSCHKE

      Version of Record online: 12 MAR 2008 | DOI: 10.1111/j.1755-0238.2001.tb00205.x

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