Australian Journal of Grape and Wine Research

Cover image for Australian Journal of Grape and Wine Research

April 2003

Volume 9, Issue 1

Pages 2–78

  1. Original Article

    1. Top of page
    2. Original Article
    1. Effects of ethephon, methanol, ethanol and girdling treatments on berry maturity and colour development in Cardinal table grapes (pages 12–14)

      NIKOLAOS NIKOLAOU, ELEFTHERIA ZIOZIOU, DIMITRIOS STAVRAKAS and ANGELOS PATAKAS

      Article first published online: 12 MAR 2008 | DOI: 10.1111/j.1755-0238.2003.tb00227.x

    2. Analysis of tannins in seeds and skins of Shiraz grapes throughout berry development (pages 15–27)

      MARK O. DOWNEY, JOHN S. HARVEY and SIMON P. ROBINSON

      Article first published online: 12 MAR 2008 | DOI: 10.1111/j.1755-0238.2003.tb00228.x

    3. The effect of powdery mildew infection of grape berries on juice and wine composition and on sensory properties of Chardonnay wines (pages 28–39)

      BELINDA E. STUMMER, I. LEIGH FRANCIS, ANDREW J. MARKIDES and EILEEN S. SCOTT

      Article first published online: 12 MAR 2008 | DOI: 10.1111/j.1755-0238.2003.tb00229.x

    4. Formation of vitisin A during red wine fermentation and maturation (pages 40–46)

      ROBERT E. ASENSTORFER, ANDREW J. MARKIDES, PATRICK G. ILAND and GRAHAM P. JONES

      Article first published online: 12 MAR 2008 | DOI: 10.1111/j.1755-0238.2003.tb00230.x

    5. Lead in wine: a case study on two varieties at two wineries in South Australia (pages 47–55)

      CREINA S. STOCKLEY, LESTER H. SMITH, The Late KEVIN G. TILLER, BRIAN L. GULSON, CHESTER D'A. OSBORN and TERRY H. LEE

      Article first published online: 12 MAR 2008 | DOI: 10.1111/j.1755-0238.2003.tb00231.x

    6. Combined heat and proteolytic enzyme treatment of white wines reduces haze forming protein content without detrimental effect (pages 56–63)

      K.F. POCOCK, P.B. HØJ, K.S. ADAMS, M.J. KWIATKOWSKI and E.J. WATERS

      Article first published online: 12 MAR 2008 | DOI: 10.1111/j.1755-0238.2003.tb00232.x

    7. Occurrence of ochratoxin A in Australian wine (pages 72–78)

      AILSA D. HOCKING, P. VARELIS, J.I. PITT, S.F. CAMERON and SU-LIN L. LEONG

      Article first published online: 12 MAR 2008 | DOI: 10.1111/j.1755-0238.2003.tb00234.x

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