Australian Journal of Grape and Wine Research

Cover image for Australian Journal of Grape and Wine Research

October 2003

Volume 9, Issue 3

Pages 154–220

  1. Original Article

    1. Top of page
    2. Original Article
    1. A review of potassium nutrition in grapevines with special emphasis on berry accumulation (pages 154–168)

      BUSSAKORN S. MPELASOKA, DANIEL P. SCHACHTMAN, MICHAEL T. TREEBY and MARK R. THOMAS

      Version of Record online: 12 MAR 2008 | DOI: 10.1111/j.1755-0238.2003.tb00265.x

    2. ABA during reproductive development in non-irrigated grapevines (Vitis vinifera L. cv. Tempranillo) (pages 169–176)

      M. CARMEN ANTOLÍN, HELENA BAIGORRI, IÑAKI DE LUIS, FAUSTINO AGUIRREZÁBAL, LAURENCE GENY, MICHEL BROQUEDIS and MANUEL SÁNCHEZ-DÍAZ

      Version of Record online: 12 MAR 2008 | DOI: 10.1111/j.1755-0238.2003.tb00266.x

    3. Grapevine dormant pruning weight prediction using remotely sensed data (pages 177–182)

      S.Z. DOBROWSKI, S.L. USTIN and J.A. WOLPERT

      Version of Record online: 12 MAR 2008 | DOI: 10.1111/j.1755-0238.2003.tb00267.x

    4. Scions influence apparent transpiration efficiency of Vitis vinifera (cv. Shiraz) rather than rootstocks (pages 183–185)

      JAMES M. VIRGONA, JASON P. SMITH and BRUNO P. HOLZAPFEL

      Version of Record online: 12 MAR 2008 | DOI: 10.1111/j.1755-0238.2003.tb00268.x

    5. Subunit and cofactor binding of Saccharomyces cerevisiae sulfite reductase - towards developing wine yeast with lowered ability to produce hydrogen sulfide (pages 186–193)

      CATHERINE M. SUTHERLAND, PAUL A. HENSCHKE, PETER LANGRIDGE and MIGUEL de BARROS LOPES

      Version of Record online: 12 MAR 2008 | DOI: 10.1111/j.1755-0238.2003.tb00269.x

    6. Mass spectrometric evidence for the formation of pigmented polymers in red wine (pages 210–220)

      YOJI HAYASAKA and JAMES A. KENNEDY

      Version of Record online: 12 MAR 2008 | DOI: 10.1111/j.1755-0238.2003.tb00272.x

SEARCH

SEARCH BY CITATION