Australian Journal of Grape and Wine Research

Cover image for Australian Journal of Grape and Wine Research

April 2005

Volume 11, Issue 1

Pages 2–76

  1. Original Article

    1. Top of page
    2. Original Article
    1. Shiraz berry size in relation to seed number and implications for juice and wine composition (pages 2–8)

      ROB R. WALKER, DEIDRE H. BLACKMORE, PETER R. CLINGELEFFER, GEORGE H. KERRIDGE, ERNST H. RÜHL and PHILIP R. NICHOLAS

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1755-0238.2005.tb00273.x

    2. Effect of yeast strain selection on the concentration of cis- and trans-resveratrol and resveratrol glucoside isomers in wine (pages 9–14)

      STEVEN S. CLARE, GEOFFREY R. SKURRAY and R. ANDREW SHALLIKER

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1755-0238.2005.tb00274.x

    3. Vineyard trellising with steel posts distorts data from EM soil surveys (pages 24–32)

      DAVID W. LAMB, ALLAN MITCHELL and GRAEME HYDE

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1755-0238.2005.tb00276.x

    4. Effects of powdery mildew on the sensory properties and composition of Chardonnay juice and wine when grape sugar ripeness is standardised (pages 66–76)

      BELINDA E. STUMMER, I. LEIGH FRANCIS, TIMOTHY ZANKER, KATE A. LATTEY and EILEEN S. SCOTT

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1755-0238.2005.tb00280.x

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