Australian Journal of Grape and Wine Research

Cover image for Vol. 15 Issue 3

October 2009

Volume 15, Issue 3

Pages 195–302

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. You have free access to this content
    2. Comparative study of 11 phenolic acids and five flavan-3-ols in cv. Vidal: impact of natural icewine making versus concentration technology (pages 216–222)

      R.R. TIAN, G. LI, S.B. WAN, Q.H. PAN, J.C. ZHAN, J.M. LI, Q.H. ZHANG and W.D. HUANG

      Version of Record online: 7 MAY 2009 | DOI: 10.1111/j.1755-0238.2009.00055.x

    3. You have free access to this content
      Effect of timing and duration of grapevine exposure to smoke on the composition and sensory properties of wine (pages 228–237)

      K.R. KENNISON, K.L. WILKINSON, A.P. POLLNITZ, H.G. WILLIAMS and M.R. GIBBERD

      Version of Record online: 7 MAY 2009 | DOI: 10.1111/j.1755-0238.2009.00056.x

    4. Formation of temperature gradients in large- and small-scale red wine fermentations during cap management (pages 249–255)

      F. SCHMID, J. SCHADT, V. JIRANEK and D.E. BLOCK

      Version of Record online: 20 APR 2009 | DOI: 10.1111/j.1755-0238.2009.00053.x

    5. Phenological sensitivity of berry growth and composition of Tempranillo grapevines (Vitis vinifera L.) to water stress (pages 268–277)

      J. GIRONA, J. MARSAL, M. MATA, J. DEL CAMPO and B. BASILE

      Version of Record online: 28 JUN 2009 | DOI: 10.1111/j.1755-0238.2009.00059.x

    6. Fruit ripening in Vitis vinifera L.: possible relation of veraison to turgor and berry softening (pages 278–283)

      M.A. MATTHEWS, T.R. THOMAS and K.A. SHACKEL

      Version of Record online: 23 JUL 2009 | DOI: 10.1111/j.1755-0238.2009.00060.x

    7. Effects of novel hybrid and traditional rootstocks on vigour and yield components of Shiraz grapevines (pages 284–292)

      T.H. JONES, B.R. CULLIS, P.R. CLINGELEFFER and E.H. RÜHL

      Version of Record online: 21 JUL 2009 | DOI: 10.1111/j.1755-0238.2009.00061.x

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