Australian Journal of Grape and Wine Research

Cover image for Vol. 17 Issue 1

February 2011

Volume 17, Issue 1

Pages i–i, 1–110

  1. 2010 AJGWR Reviewers

    1. Top of page
    2. 2010 AJGWR Reviewers
    3. Original Articles
    1. 2010 AJGWR Reviewers (page i)

      Article first published online: 27 JAN 2011 | DOI: 10.1111/j.1755-0238.2011.00130.x

  2. Original Articles

    1. Top of page
    2. 2010 AJGWR Reviewers
    3. Original Articles
    1. Sensory properties of premium Spanish red wines and their implication in wine quality perception (pages 9–19)

      M.-P. SÁENZ-NAVAJAS, C. MARTÍN-LÓPEZ, V. FERREIRA and P. FERNÁNDEZ-ZURBANO

      Article first published online: 28 DEC 2010 | DOI: 10.1111/j.1755-0238.2010.00115.x

    2. Non-destructive measurement of grapevine water potential using near infrared spectroscopy (pages 62–71)

      R. DE BEI, D. COZZOLINO, W. SULLIVAN, W. CYNKAR, S. FUENTES, R. DAMBERGS, J. PECH and S. TYERMAN

      Article first published online: 28 DEC 2010 | DOI: 10.1111/j.1755-0238.2010.00117.x

    3. Effect of pre- and post-veraison water deficit on proanthocyanidin and anthocyanin accumulation during Shiraz berry development (pages 90–100)

      D. OLLÉ, J.L. GUIRAUD, J.M. SOUQUET, N. TERRIER, A. AGEORGES, V. CHEYNIER and C. VERRIES

      Article first published online: 27 JAN 2011 | DOI: 10.1111/j.1755-0238.2010.00121.x

    4. Systemic damage in leaf metabolism caused by esca infection in grapevines (pages 101–110)

      C. VALTAUD, F. THIBAULT, P. LARIGNON, C. BERTSCH, P. FLEURAT-LESSARD and A. BOURBOULOUX

      Article first published online: 27 JAN 2011 | DOI: 10.1111/j.1755-0238.2010.00122.x

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