Australian Journal of Grape and Wine Research

Cover image for Vol. 17 Issue 3

October 2011

Volume 17, Issue 3

Pages 291–400

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes (pages 298–305)

      R.G.V. BRAMLEY, J. OUZMAN and C. THORNTON

      Version of Record online: 29 JUN 2011 | DOI: 10.1111/j.1755-0238.2011.00151.x

      Corrected by:

      Corrigendum: Corrigendum

      Vol. 18, Issue 3, 360, Version of Record online: 23 SEP 2012

    2. Improving vineyard sampling efficiency via dynamic spatially explicit optimisation (pages 306–315)

      J.M. MEYERS, G.L. SACKS, H.M. VAN ES and J.E. VANDEN HEUVEL

      Version of Record online: 21 JUL 2011 | DOI: 10.1111/j.1755-0238.2011.00152.x

    3. On-the-go sensing of grape berry anthocyanins during commercial harvest: development and prospects (pages 316–326)

      R.G.V. BRAMLEY, M. LE MOIGNE, S. EVAIN, J. OUZMAN, L. FLORIN, E.M. FADAILI, C.J. HINZE and Z.G. CEROVIC

      Version of Record online: 21 JUL 2011 | DOI: 10.1111/j.1755-0238.2011.00158.x

    4. The relationship between sensory attributes and wine composition for Australian Cabernet Sauvignon wines (pages 327–340)

      A.L. ROBINSON, D.O. ADAMS, P.K. BOSS, H. HEYMANN, P.S. SOLOMON and R.D. TRENGOVE

      Version of Record online: 15 AUG 2011 | DOI: 10.1111/j.1755-0238.2011.00155.x

    5. Shoot thinning effects on seasonal whole-canopy photosynthesis and vine performance in Vitis vinifera L. cv. Barbera (pages 351–357)

      F. BERNIZZONI, S. CIVARDI, M. VAN ZELLER, M. GATTI and S. PONI

      Version of Record online: 21 JUL 2011 | DOI: 10.1111/j.1755-0238.2011.00159.x

    6. Sensory descriptive analysis of Bobal red wines treated with oak chips at different stages of winemaking (pages 368–377)

      E.G. GARCÍA-CARPINTERO, M.A. GÓMEZ GALLEGO, E. SÁNCHEZ-PALOMO and M.A. GONZÁLEZ VIÑAS

      Version of Record online: 21 JUL 2011 | DOI: 10.1111/j.1755-0238.2011.00161.x

    7. Characterisation and evolution of grape polyphenol profiles of Vitis vinifera L. cv. Tannat during ripening and vinification (pages 383–393)

      E. BOIDO, M. GARCÍA-MARINO, E. DELLACASSA, F. CARRAU, J.C. RIVAS-GONZALO and M.T. ESCRIBANO-BAILÓN

      Version of Record online: 19 AUG 2011 | DOI: 10.1111/j.1755-0238.2011.00164.x

    8. Susceptibility of 44 grapevine (Vitis vinifera L.) varieties to downy mildew in the field (pages 394–400)

      S. BOSO, V. ALONSO-VILLAVERDE, P. GAGO, J.L. SANTIAGO and M.C. MARTÍNEZ

      Version of Record online: 21 JUL 2011 | DOI: 10.1111/j.1755-0238.2011.00157.x

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