Australian Journal of Grape and Wine Research

Cover image for Vol. 18 Issue 1

February 2012

Volume 18, Issue 1

Pages i–i, 1–114

  1. 2011 AJGWR Reviewers

    1. Top of page
    2. 2011 AJGWR Reviewers
    3. Review Article
    4. Original Articles
    1. 2011 AJGWR Reviewers (page i)

      Version of Record online: 30 JAN 2012 | DOI: 10.1111/j.1755-0238.2012.00179.x

  2. Review Article

    1. Top of page
    2. 2011 AJGWR Reviewers
    3. Review Article
    4. Original Articles
    1. Review: Use of recycled wastewater for irrigating grapevines (pages 1–10)

      S. LAURENSON, N.S. BOLAN, E. SMITH and M. MCCARTHY

      Version of Record online: 12 DEC 2011 | DOI: 10.1111/j.1755-0238.2011.00170.x

  3. Original Articles

    1. Top of page
    2. 2011 AJGWR Reviewers
    3. Review Article
    4. Original Articles
    1. Profiling and accurate quantification of trans-resveratrol, trans-piceid, trans-pterostilbene and 11 viniferins induced by Plasmopara viticola in partially resistant grapevine leaves (pages 11–19)

      U. VRHOVSEK, G. MALACARNE, D. MASUERO, L. ZULINI, G. GUELLA, M. STEFANINI, R. VELASCO and F. MATTIVI

      Version of Record online: 28 AUG 2011 | DOI: 10.1111/j.1755-0238.2011.00163.x

    2. Climatic potential for viticulture in Central Chile (pages 20–28)

      C. MONTES, J.F. PEREZ-QUEZADA, A. PEÑA-NEIRA and J. TONIETTO

      Version of Record online: 3 OCT 2011 | DOI: 10.1111/j.1755-0238.2011.00165.x

    3. Genome-wide analysis of the heat shock protein 90 gene family in grapevine (Vitis vinifera L.) (pages 29–38)

      G. BANILAS, E. KORKAS, V. ENGLEZOS, A.A. NISIOTOU and P. HATZOPOULOS

      Version of Record online: 19 OCT 2011 | DOI: 10.1111/j.1755-0238.2011.00166.x

    4. Survey of yeast diversity during wine bottling processes using restriction analysis of 26S ribosomal DNA (rDNA) (pages 39–42)

      M.M. BALEIRAS-COUTO, A.S. GOMES, M. CASAL and F.L. DUARTE

      Version of Record online: 5 OCT 2011 | DOI: 10.1111/j.1755-0238.2011.00167.x

    5. Predicting the time course of grape ripening (pages 48–56)

      V.O. SADRAS and P.R. PETRIE

      Version of Record online: 24 NOV 2011 | DOI: 10.1111/j.1755-0238.2011.00169.x

    6. A new closing Y-shaped training system for grapevines (pages 57–63)

      A. PALLIOTTI

      Version of Record online: 16 DEC 2011 | DOI: 10.1111/j.1755-0238.2011.00171.x

    7. Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines (pages 64–72)

      B. LORRAIN, I. KY, G. PASQUIER, M. JOURDES, L. GUERIN DUBRANA, L. GÉNY, P. REY, B. DONÈCHE and P.-L. TEISSEDRE

      Version of Record online: 12 DEC 2011 | DOI: 10.1111/j.1755-0238.2011.00172.x

    8. Cover crop evapotranspiration in a northeastern US Concord (Vitis labruscana) vineyard (pages 73–79)

      M. CENTINARI, S. PONI, D.S. INTRIGLIOLO, D. DRAGONI and A.N. LAKSO

      Version of Record online: 12 DEC 2011 | DOI: 10.1111/j.1755-0238.2011.00173.x

    9. Airborne high-resolution images for grape classification: changes in correlation between technological and late maturity in a Sangiovese vineyard in Central Italy (pages 80–90)

      E. FIORILLO, A. CRISCI, T. DE FILIPPIS, S.F. DI GENNARO, S. DI BLASI, A. MATESE, J. PRIMICERIO, F.P. VACCARI and L. GENESIO

      Version of Record online: 27 JAN 2012 | DOI: 10.1111/j.1755-0238.2011.00174.x

    10. Effect of storage temperature on the chemical composition and sensory profile of Sauvignon Blanc wines (pages 91–99)

      O. MAKHOTKINA, B. PINEAU and P.A. KILMARTIN

      Version of Record online: 30 JAN 2012 | DOI: 10.1111/j.1755-0238.2011.00175.x

    11. Substantial water uptake into detached grape berries occurs through the stem surface (pages 109–114)

      T. BECKER, E. GRIMM and M. KNOCHE

      Version of Record online: 30 JAN 2012 | DOI: 10.1111/j.1755-0238.2011.00177.x

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