Australian Journal of Grape and Wine Research

Cover image for Vol. 18 Issue 2

June 2012

Volume 18, Issue 2

Pages 115–244

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. Influence of berry ripeness on concentration, qualitative composition and extractability of grape seed tannins (pages 123–130)

      A.B. BAUTISTA-ORTÍN, P. RODRÍGUEZ-RODRÍGUEZ, R. GIL-MUÑOZ, E. JIMÉNEZ-PASCUAL, N. BUSSE-VALVERDE, A. MARTÍNEZ-CUTILLAS, J.M. LÓPEZ-ROCA and E. GÓMEZ-PLAZA

      Article first published online: 23 FEB 2012 | DOI: 10.1111/j.1755-0238.2012.00178.x

    2. Multivariate statistical approaches for wine classification based on low molecular weight phenolic compounds (pages 138–146)

      M.J. CABRITA, J. AIRES-DE-SOUSA, M.D.R. GOMES DA SILVA, F. REI and A.M. COSTA FREITAS

      Article first published online: 10 APR 2012 | DOI: 10.1111/j.1755-0238.2012.00182.x

    3. Water-use efficiency in grapevine cultivars grown under controlled conditions: effects of water stress at the leaf and whole-plant level (pages 164–172)

      M. TOMÁS, H. MEDRANO, A. POU, J.M. ESCALONA, S. MARTORELL, M. RIBAS-CARBÓ and J. FLEXAS

      Article first published online: 8 MAY 2012 | DOI: 10.1111/j.1755-0238.2012.00184.x

    4. Protein removal from a Chardonnay juice by addition of carrageenan and pectin (pages 194–202)

      M. MARANGON, M. LUCCHETTA, D. DUAN, V.J. STOCKDALE, A. HART, P.J. ROGERS and E.J. WATERS

      Article first published online: 22 MAY 2012 | DOI: 10.1111/j.1755-0238.2012.00187.x

    5. Mass spectrometry fragmentation pattern of coloured flavanol-anthocyanin and anthocyanin-flavanol derivatives in aged red wines of Rioja (pages 203–214)

      M.B. SÁNCHEZ-ILÁRDUYA, C. SÁNCHEZ-FERNÁNDEZ, M. VILORIA-BERNAL, D.M. LÓPEZ-MÁRQUEZ, L.A. BERRUETA, B. GALLO and F. VICENTE

      Article first published online: 25 MAY 2012 | DOI: 10.1111/j.1755-0238.2012.00190.x

    6. Assessment of grey mould (Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages (pages 215–226)

      I. KY, B. LORRAIN, M. JOURDES, G. PASQUIER, M. FERMAUD, L. GÉNY, P. REY, B. DONECHE and P.-L. TEISSEDRE

      Article first published online: 25 MAY 2012 | DOI: 10.1111/j.1755-0238.2012.00191.x

    7. Effects of solar ultraviolet radiation and canopy manipulation on the biochemical composition of Sauvignon Blanc grapes (pages 227–238)

      S.M. GREGAN, J.J. WARGENT, L. LIU, J. SHINKLE, R. HOFMANN, C. WINEFIELD, M. TROUGHT and B. JORDAN

      Article first published online: 25 MAY 2012 | DOI: 10.1111/j.1755-0238.2012.00192.x

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