Australian Journal of Grape and Wine Research

Cover image for Vol. 19 Issue 1

February 2013

Volume 19, Issue 1

Pages i–i, 1–127

  1. 2012 AJGWR Reviewers

    1. Top of page
    2. 2012 AJGWR Reviewers
    3. Review Article
    4. Original Article
    5. Short Research Paper
    6. Original Articles
    7. Short Research Paper
    8. Original Articles
    9. Short Research Paper
    1. 2012 AJGWR Reviewers (page i)

      Version of Record online: 24 JAN 2013 | DOI: 10.1111/ajgw.12015

  2. Review Article

    1. Top of page
    2. 2012 AJGWR Reviewers
    3. Review Article
    4. Original Article
    5. Short Research Paper
    6. Original Articles
    7. Short Research Paper
    8. Original Articles
    9. Short Research Paper
    1. Oenological tannins: a review (pages 1–10)

      A. Versari, W. du Toit and G.P. Parpinello

      Version of Record online: 3 DEC 2012 | DOI: 10.1111/ajgw.12002

  3. Original Article

    1. Top of page
    2. 2012 AJGWR Reviewers
    3. Review Article
    4. Original Article
    5. Short Research Paper
    6. Original Articles
    7. Short Research Paper
    8. Original Articles
    9. Short Research Paper
    1. Contribution of oak wood ageing to the sweet perception of dry wines (pages 11–19)

      A. Marchal, A. Pons, V. Lavigne and D. Dubourdieu

      Version of Record online: 24 JAN 2013 | DOI: 10.1111/ajgw.12013

  4. Short Research Paper

    1. Top of page
    2. 2012 AJGWR Reviewers
    3. Review Article
    4. Original Article
    5. Short Research Paper
    6. Original Articles
    7. Short Research Paper
    8. Original Articles
    9. Short Research Paper
    1. Wireless real-time monitoring of malolactic fermentation in wine barrels: the Wireless Sensor Bung system (pages 20–24)

      S.F. Di Gennaro, A. Matese, J. Primicerio, L. Genesio, F. Sabatini, S. Di Blasi and F.P. Vaccari

      Version of Record online: 21 DEC 2012 | DOI: 10.1111/ajgw.12006

  5. Original Articles

    1. Top of page
    2. 2012 AJGWR Reviewers
    3. Review Article
    4. Original Article
    5. Short Research Paper
    6. Original Articles
    7. Short Research Paper
    8. Original Articles
    9. Short Research Paper
    1. Yeast populations associated with grapes during withering and their fate during alcoholic fermentation of high-sugar must (pages 40–46)

      K. Rantsiou, S. Campolongo, V. Alessandria, L. Rolle, F. Torchio and L. Cocolin

      Version of Record online: 19 NOV 2012 | DOI: 10.1111/ajgw.12000

    2. Identification of behaviour patterns of viticultural regions according to their agroclimatic fingerprint and grape characteristics (pages 53–61)

      M.R. González-Centeno, S. Simal, A. Femenia, M. Frau and C. Rosselló

      Version of Record online: 7 JAN 2013 | DOI: 10.1111/j.1755-0238.2012.00207.x

  6. Short Research Paper

    1. Top of page
    2. 2012 AJGWR Reviewers
    3. Review Article
    4. Original Article
    5. Short Research Paper
    6. Original Articles
    7. Short Research Paper
    8. Original Articles
    9. Short Research Paper
  7. Original Articles

    1. Top of page
    2. 2012 AJGWR Reviewers
    3. Review Article
    4. Original Article
    5. Short Research Paper
    6. Original Articles
    7. Short Research Paper
    8. Original Articles
    9. Short Research Paper
    1. Influence of temperature, copper and CO2 on spore counts and geosmin production by Penicillium expansum (pages 81–86)

      D. Judet-Correia, M. Bensoussan, C. Charpentier and P. Dantigny

      Version of Record online: 27 NOV 2012 | DOI: 10.1111/ajgw.12004

    2. Effects of elevated temperature in grapevine. I Berry sensory traits (pages 95–106)

      V.O. Sadras, M.A. Moran and M. Bonada

      Version of Record online: 28 DEC 2012 | DOI: 10.1111/ajgw.12007

  8. Short Research Paper

    1. Top of page
    2. 2012 AJGWR Reviewers
    3. Review Article
    4. Original Article
    5. Short Research Paper
    6. Original Articles
    7. Short Research Paper
    8. Original Articles
    9. Short Research Paper

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