Australian Journal of Grape and Wine Research

Cover image for Vol. 19 Issue 2

June 2013

Volume 19, Issue 2

Pages 129–310

  1. Review Article

    1. Top of page
    2. Review Article
    3. Original Articles
    4. Short Research Paper
    5. Original Articles
  2. Original Articles

    1. Top of page
    2. Review Article
    3. Original Articles
    4. Short Research Paper
    5. Original Articles
    1. Grape seed proteins: a new fining agent for astringency reduction in red wine (pages 153–160)

      S. Vincenzi, C. Dinnella, A. Recchia, E. Monteleone, D. Gazzola, G. Pasini and A. Curioni

      Article first published online: 13 MAY 2013 | DOI: 10.1111/ajgw.12030

    2. Skin pectin metabolism during the postharvest dehydration of berries from three distinct grapevine cultivars (pages 171–179)

      G. Zoccatelli, S. Zenoni, S. Savoi, S. Dal Santo, P. Tononi, V. Zandonà, A. Dal Cin, V. Guantieri, M. Pezzotti and G.B. Tornielli

      Article first published online: 5 MAR 2013 | DOI: 10.1111/ajgw.12014

  3. Short Research Paper

    1. Top of page
    2. Review Article
    3. Original Articles
    4. Short Research Paper
    5. Original Articles
    1. Isolation of intact glycosidic aroma precursors from grape juice by hydrophilic interaction liquid chromatography (pages 189–192)

      M. D'Ambrosio, P. Harghel and V. Guantieri

      Article first published online: 16 MAY 2013 | DOI: 10.1111/ajgw.12028

      Corrected by:

      Erratum: Erratum

      Vol. 20, Issue 1, 169, Article first published online: 26 JAN 2014

  4. Original Articles

    1. Top of page
    2. Review Article
    3. Original Articles
    4. Short Research Paper
    5. Original Articles
    1. Genetic variability of berry size in the grapevine (Vitis vinifera L.) (pages 208–220)

      C. Houel, M.-L. Martin-Magniette, S.D. Nicolas, T. Lacombe, L. Le Cunff, D. Franck, L. Torregrosa, G. Conéjéro, S. Lalet, P. This and A-F. Adam-Blondon

      Article first published online: 22 APR 2013 | DOI: 10.1111/ajgw.12021

    2. The long-term effect of Stolbur phytoplasma on grapevines in the Golan Heights (pages 277–284)

      T. Zahavi, R. Sharon, G. Sapir, M. Mawassi, M. Dafny-Yelin and V. Naor

      Article first published online: 12 MAR 2013 | DOI: 10.1111/ajgw.12012

    3. Naturalised grapevines collected from arid regions in Northern Chile exhibit a high level of genetic diversity (pages 299–310)

      A. Milla-Tapia, S. Gómez, X. Moncada, P. León, A. Ibacache, M. Rosas, B. Carrasco, P. Hinrichsen and A. Zurita-Silva

      Article first published online: 3 APR 2013 | DOI: 10.1111/ajgw.12020

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