Australian Journal of Grape and Wine Research

Cover image for Vol. 19 Issue 2

June 2013

Volume 19, Issue 2

Pages 129–310

  1. Review Article

    1. Top of page
    2. Review Article
    3. Original Articles
    4. Short Research Paper
    5. Original Articles
    1. Review: soil physical and chemical properties as indicators of soil quality in Australian viticulture (pages 129–139)

      D.P. Oliver, R.G.V. Bramley, D. Riches, I. Porter and J. Edwards

      Version of Record online: 27 MAR 2013 | DOI: 10.1111/ajgw.12016

  2. Original Articles

    1. Top of page
    2. Review Article
    3. Original Articles
    4. Short Research Paper
    5. Original Articles
    1. Grape seed proteins: a new fining agent for astringency reduction in red wine (pages 153–160)

      S. Vincenzi, C. Dinnella, A. Recchia, E. Monteleone, D. Gazzola, G. Pasini and A. Curioni

      Version of Record online: 13 MAY 2013 | DOI: 10.1111/ajgw.12030

    2. Skin pectin metabolism during the postharvest dehydration of berries from three distinct grapevine cultivars (pages 171–179)

      G. Zoccatelli, S. Zenoni, S. Savoi, S. Dal Santo, P. Tononi, V. Zandonà, A. Dal Cin, V. Guantieri, M. Pezzotti and G.B. Tornielli

      Version of Record online: 5 MAR 2013 | DOI: 10.1111/ajgw.12014

  3. Short Research Paper

    1. Top of page
    2. Review Article
    3. Original Articles
    4. Short Research Paper
    5. Original Articles
    1. Isolation of intact glycosidic aroma precursors from grape juice by hydrophilic interaction liquid chromatography (pages 189–192)

      M. D'Ambrosio, P. Harghel and V. Guantieri

      Version of Record online: 16 MAY 2013 | DOI: 10.1111/ajgw.12028

      Corrected by:

      Erratum: Erratum

      Vol. 20, Issue 1, 169, Version of Record online: 26 JAN 2014

  4. Original Articles

    1. Top of page
    2. Review Article
    3. Original Articles
    4. Short Research Paper
    5. Original Articles
    1. Polymorphisms in VvPel associate with variation in berry texture and bunch size in the grapevine (pages 193–207)

      A.M. Vargas, C. Fajardo, J. Borrego, M.T. De Andrés and J. Ibáñez

      Version of Record online: 30 MAY 2013 | DOI: 10.1111/ajgw.12029

    2. Genetic variability of berry size in the grapevine (Vitis vinifera L.) (pages 208–220)

      C. Houel, M.-L. Martin-Magniette, S.D. Nicolas, T. Lacombe, L. Le Cunff, D. Franck, L. Torregrosa, G. Conéjéro, S. Lalet, P. This and A-F. Adam-Blondon

      Version of Record online: 22 APR 2013 | DOI: 10.1111/ajgw.12021

    3. The long-term effect of Stolbur phytoplasma on grapevines in the Golan Heights (pages 277–284)

      T. Zahavi, R. Sharon, G. Sapir, M. Mawassi, M. Dafny-Yelin and V. Naor

      Version of Record online: 12 MAR 2013 | DOI: 10.1111/ajgw.12012

    4. Leaf blade and petiole analysis for nutrient diagnosis in Vitis vinifera L. cv. Garnacha tinta (pages 285–298)

      A. Benito, I. Romero, N. Domínguez, E. García-Escudero and I. Martín

      Version of Record online: 2 MAY 2013 | DOI: 10.1111/ajgw.12022

    5. Naturalised grapevines collected from arid regions in Northern Chile exhibit a high level of genetic diversity (pages 299–310)

      A. Milla-Tapia, S. Gómez, X. Moncada, P. León, A. Ibacache, M. Rosas, B. Carrasco, P. Hinrichsen and A. Zurita-Silva

      Version of Record online: 3 APR 2013 | DOI: 10.1111/ajgw.12020

SEARCH

SEARCH BY CITATION