Australian Journal of Grape and Wine Research

Cover image for Vol. 20 Issue 2

June 2014

Volume 20, Issue 2

Pages 171–333

  1. Obituary

    1. Top of page
    2. Obituary
    3. Original Articles
  2. Original Articles

    1. Top of page
    2. Obituary
    3. Original Articles
    1. You have full text access to this OnlineOpen article
      Novel non-specific liquid fingerprint technology for wine analysis: a feasibility study (pages 172–177)

      J.J. Siivonen, P.I. Väisänen, S.A. Tiittanen, M.M. Lehmusto, P. Lehtonen, E. Patrikainen, T. Teimonen, N. Törnkvist, P. Mundill, P. Hänninen and H. Härmä

      Version of Record online: 20 FEB 2014 | DOI: 10.1111/ajgw.12066

    2. Effect of carboxymethyl cellulose on tartrate salt, protein and colour stability of red wine (pages 186–193)

      H. Claus, S. Tenzer, M. Sobe, M. Schlander, H. König and J. Fröhlich

      Version of Record online: 12 MAR 2014 | DOI: 10.1111/ajgw.12070

    3. Time course of diacetyl formation during vinification with Saccharomyces cerevisiae and Oenococcus oeni co-cultivation (pages 194–198)

      R. Mink, S. Sommer, R. Kölling, H.-G. Schmarr and M. Scharfenberger-Schmeer

      Version of Record online: 9 MAY 2014 | DOI: 10.1111/ajgw.12076

    4. Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures (pages 199–207)

      G. Zara, I. Mannazzu, A. Del Caro, M. Budroni, M.B. Pinna, M. Murru, G.A. Farris and S. Zara

      Version of Record online: 7 MAY 2014 | DOI: 10.1111/ajgw.12078

    5. Influence of the solvent system on the composition of phenolic substances and antioxidant capacity of extracts of grape (Vitis vinifera L.) marc (pages 208–213)

      S. Agustin-Salazar, L.A. Medina-Juárez, H. Soto-Valdez, F. Manzanares-López and N. Gámez-Meza

      Version of Record online: 9 JAN 2014 | DOI: 10.1111/ajgw.12063

    6. Effect of leaf removal and ultraviolet radiation on the composition and sensory perception of Vitis vinifera L. cv. Sauvignon Blanc wine (pages 223–233)

      K. Šuklje, G. Antalick, Z. Coetzee, L.M. Schmidtke, H. Baša Česnik, J. Brandt, W.J. du Toit, K. Lisjak and A. Deloire

      Version of Record online: 23 MAY 2014 | DOI: 10.1111/ajgw.12083

    7. Validation by isolation and expression analyses of the mitogen-activated protein kinase gene family in the grapevine (Vitis vinifera L.) (pages 255–262)

      G. Wang, A. Lovato, Y.H. Liang, M. Wang, F. Chen, G.B. Tornielli, A. Polverari, M. Pezzotti and Z.M. Cheng

      Version of Record online: 23 MAY 2014 | DOI: 10.1111/ajgw.12081

    8. Variability of mesophyll conductance in grapevine cultivars under water stress conditions in relation to leaf anatomy and water use efficiency (pages 272–280)

      M. Tomás, H. Medrano, E. Brugnoli, J.M. Escalona, S. Martorell, A. Pou, M. Ribas-Carbó and J. Flexas

      Version of Record online: 12 MAR 2014 | DOI: 10.1111/ajgw.12069

    9. Biochemical and physiological responses of two grapevine rootstock genotypes to drought and salt treatments (pages 310–323)

      F. Meggio, B. Prinsi, A.S. Negri, G. Simone Di Lorenzo, G. Lucchini, A. Pitacco, O. Failla, A. Scienza, M. Cocucci and L. Espen

      Version of Record online: 20 MAR 2014 | DOI: 10.1111/ajgw.12071

    10. Comparative ampelographic and genetic analysis of grapevine cultivars from Algeria and Morocco (pages 324–333)

      L.H. Zinelabidine, Z. Laiadi, R. Benmehaia, P. Gago, S. Boso, J.L. Santiago, A. Haddioui, J. Ibáñez, J.M. Martínez-Zapater and M.C. Martínez

      Version of Record online: 29 APR 2014 | DOI: 10.1111/ajgw.12079