Edited by: Reto Crameri
Identification of galactose-α-1,3-galactose in the gastrointestinal tract of the tick Ixodes ricinus; possible relationship with red meat allergy
Version of Record online: 18 FEB 2013
© 2013 John Wiley & Sons A/S. Published by Blackwell Publishing Ltd
Volume 68, Issue 4, pages 549–552, April 2013
How to Cite
To cite this article: Identification of galactose-α-1,3-galactose in the gastrointestinal tract of the tick Ixodes ricinus; possible relationship with red meat allergy. Allergy 2013; 68: 549–552., , , , , , , , .
- Issue online: 19 MAR 2013
- Version of Record online: 18 FEB 2013
- Manuscript Accepted: 2 JAN 2013
Figure S1. Specificity of the monoclonal (mAb) and polyclonal (pAb) anti-α-Gal antibody indicating that the monoclonal is specific for α-Gal, whereas the polyclonal displays minor cross-reactions to other glycans.
Figure S2. Cryostat-cut lateral section of I. ricinus nymph probed with a monoclonal anti-α-Gal antibody. Red areas represent antibody binding. Arrow shows staining of the gut. Bar = 100 μm.
Table S1. Proteins used for evaluation of the polyclonal anti-α-Gal antibody.
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