Both authors contributed equally.
A systematic review of the effect of thermal processing on the allergenicity of tree nuts
Article first published online: 28 JUL 2013
© 2013 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd
Volume 68, Issue 8, pages 983–993, August 2013
How to Cite
A systematic review of the effect of thermal processing on the allergenicity of tree nuts. Allergy 2013; 68: 983–993., , , , , , , , .
Edited by: Reto Crameri
- Issue published online: 23 AUG 2013
- Article first published online: 28 JUL 2013
- Manuscript Accepted: 11 APR 2013
- food allergens;
- food allergy;
- in vitro tests
Allergenicity of foods can be influenced by processing. Tree nuts are an important source of nutrition and increasingly consumed; however, processing methods are quite variable and data are currently lacking on the effects of processing on allergenicity.
To perform a systematic literature review on the effects of food processing on the allergenicity of tree nuts.
A systematic literature search of PubMed and Embase databases was performed, with screening of references, related articles and citations. Studies were included if they assessed the allergenicity or immunogenicity of processed nuts.
The search resulted in 32 articles suitable for analysis. Clinical studies indicate that roasting reduces the allergenicity of hazelnut in individuals with a birch pollen allergy and reactivity to raw hazelnut. Thermal processing may reduce the allergenicity of the PR-10 protein in hazelnut and almond in vitro. The majority of the in vitro studies investigating the allergenicity of nonspecific lipid transfer proteins (nsLTPs) and seed storage proteins in hazelnut, almond, cashew nut, Brazil nut, walnut, pecan nut and pistachio nut show heat stability towards different thermal processing methods.
Thermal processing may reduce allergenicity of PR-10 proteins in hazelnut and almond, in contrast to nsLTPs and seed storage proteins. This has important implications for source materials used for IgE testing and food challenges and diet advice.