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    Susan Prescott, Katrina Allen, Pediatric Allergy: Principles and Practice, 2016,

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    T. M. Elten, L. Rossem, A. H. Wijga, B. Brunekreef, J. C. Jongste, G. H. Koppelman, H. A. Smit, Breast milk fatty acid composition has a long-term effect on the risk of asthma, eczema, and sensitization, Allergy, 2015, 70, 11
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    Kristina Rueter, Aveni Haynes, Susan L. Prescott, Developing Primary Intervention Strategies to Prevent Allergic Disease, Current Allergy and Asthma Reports, 2015, 15, 7

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    Yueh-Ying Han, Erick Forno, Fernando Holguin, Juan C. Celedón, Diet and asthma, Current Opinion in Allergy and Clinical Immunology, 2015, 15, 4, 369

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    Silvia Sánchez-García, Francesca Cipriani, Giampaolo Ricci, Food Allergy in childhood: phenotypes, prevention and treatment, Pediatric Allergy and Immunology, 2015, 26, 8
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    Debra Jane Palmer, Thomas R. Sullivan, Clark M. Skeaff, Lisa G. Smithers, Maria Makrides, Higher cord blood 25-hydroxyvitamin D concentrations reduce the risk of early childhood eczema: in children with a family history of allergic disease, World Allergy Organization Journal, 2015, 8, 1

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    Imke Reese, Thomas Werfel, Schützen langkettige Omega-3-Fettsäuren vor atopischer Dermatitis?, JDDG: Journal der Deutschen Dermatologischen Gesellschaft, 2015, 13, 9
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    S. Weidinger, N. Novak, Atopic dermatitis revisited, Allergy, 2014, 69, 1
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    Q. U. Lee, D. J. Palmer, T. Sullivan, M. Makrides, Fish oil supplementation in pregnancy and childhood allergies, Allergy, 2014, 69, 3
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    Ekaterina Maslova, Susanne Hansen, Prenatal Dietary Determinants of Asthma and Related Allergic Disorders in Childhood, Current Nutrition Reports, 2014, 3, 3, 233

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