Edited by: Hans-Uwe Simon
Birch pollen sensitization with cross-reactivity to food allergens predominates in adults with eosinophilic esophagitis
Article first published online: 12 OCT 2013
© 2013 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd
Volume 68, Issue 11, pages 1475–1481, November 2013
How to Cite
Birch pollen sensitization with cross-reactivity to food allergens predominates in adults with eosinophilic esophagitis. Allergy 2013; 68: 1475–1481., , , , , , , .
- Issue published online: 30 OCT 2013
- Article first published online: 12 OCT 2013
- Manuscript Accepted: 1 AUG 2013
- Netherlands Organisation for Scientific Research (NWO)
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