Figure S1. Lack of IgE binding from peanut allergic patient sera to Bos d 6 before and after Maillard reaction.

Table S1. Mass spectrometry identification of Ara h 3 iso-allergens including percent identity to Ara h 3.0101.

Table S2. Top 15 hits from a BLAST search of the NCBI database using Ara h 3 as the query.

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Data S1. Identification of Maillard reaction products on peanut allergens that influence binding to the receptor for advanced glycation end products.

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