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Allergy

Cover image for Allergy

October 1998

Volume 53, Issue Supplement s46

Pages 5–145

  1. Original Article

    1. Top of page
    2. Original Article
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      Food science perspective on food allergy (pages 5–7)

      S. L. Taylor and S. L. Hefle

      Version of Record online: 30 DEC 2008 | DOI: 10.1111/j.1398-9995.1998.tb04949.x

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      The genetics of atopy (pages 8–11)

      L. J. Rosenwasser

      Version of Record online: 30 DEC 2008 | DOI: 10.1111/j.1398-9995.1998.tb04950.x

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      The Th1/Th2 paradigm and allergic disorders (pages 12–15)

      S. Rotmagnani

      Version of Record online: 30 DEC 2008 | DOI: 10.1111/j.1398-9995.1998.tb04951.x

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      The role of IgE in the pathogenesis of atopic dermatitis (pages 29–30)

      C. Bruijnzeel-Koomen

      Version of Record online: 30 DEC 2008 | DOI: 10.1111/j.1398-9995.1998.tb04955.x

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      Plant-food and seafood allergens -an overview (pages 31–34)

      H. Breiteneder

      Version of Record online: 30 DEC 2008 | DOI: 10.1111/j.1398-9995.1998.tb04956.x

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      The monitoring of the effects of food components on immunoreactivity in expirimental (pages 35–37)

      K. Miller, J. Laugee and C. Meredith

      Version of Record online: 30 DEC 2008 | DOI: 10.1111/j.1398-9995.1998.tb04957.x

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      Legumes, eggs, and milk (pages 38–43)

      H. A. Sampson

      Version of Record online: 30 DEC 2008 | DOI: 10.1111/j.1398-9995.1998.tb04958.x

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      B- and T-cell epitopes of tropomyosin, the major shrimp allergen (pages 44–47)

      P. V. Subba Rao, D. Rajagopal and K. A. Ganesh

      Version of Record online: 30 DEC 2008 | DOI: 10.1111/j.1398-9995.1998.tb04959.x

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      New allergens in fruits and vegetables (pages 48–51)

      E. A. Pastorello, C. Incorvaia, V. Pravettoni, L. Farioli, A. Conti, G. Viganò, F. Rivolta, M. Ispano, F. Rotondo and C. Ortolani

      Version of Record online: 30 DEC 2008 | DOI: 10.1111/j.1398-9995.1998.tb04960.x

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      Cereal allergens: rice-seed allergens with structural similarity to wheat and barley allergens (pages 55–57)

      M. Nakase, Y. Usui, A. M. Alvarez- Nakase, T Adachi, A. Urisu, R. Nakarnura, N. Aoki, K. Kitajima and T. Matsuda

      Version of Record online: 30 DEC 2008 | DOI: 10.1111/j.1398-9995.1998.tb04962.x

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      Diagnostic problems due to cross-reactions in food allergy (pages 58–61)

      C. Ortolani, M. Ispano, R. Ansaloni, F. Rotondo, C. Incorvaia and E. A. Pastorello

      Version of Record online: 30 DEC 2008 | DOI: 10.1111/j.1398-9995.1998.tb04963.x

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      Standardization of in vivo and in vitro diagnostic procedures in food allergy (pages 62–64)

      R. C. Aalberse, S. O. Stapel and R. van Ree

      Version of Record online: 30 DEC 2008 | DOI: 10.1111/j.1398-9995.1998.tb04964.x

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      Factors influencing the quality of food extracts for in vitro and in viio diagnosis (pages 65–71)

      S. Vieths, A. Hoffmann, T. Holzhauser, U. Müller, J. Reindl and D. Haustein

      Version of Record online: 30 DEC 2008 | DOI: 10.1111/j.1398-9995.1998.tb04965.x

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      Accuracy of in vivo and in vitplo tests (pages 72–74)

      C. Bindslev-Jensen and L. K. Podsen

      Version of Record online: 30 DEC 2008 | DOI: 10.1111/j.1398-9995.1998.tb04966.x

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      Practical aspects of preparation of foods for double-blind, placebo-controlled food (pages 75–77)

      D. Noe, L. Bartemucci, N. Mariani and D. Cantari

      Version of Record online: 30 DEC 2008 | DOI: 10.1111/j.1398-9995.1998.tb04967.x

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      Update on sulfite sensitivity (pages 78–79)

      R. A. Simon

      Version of Record online: 30 DEC 2008 | DOI: 10.1111/j.1398-9995.1998.tb04968.x

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      Flavorings and colorings (pages 80–82)

      S.L Taylor and E.S. Dormedy

      Version of Record online: 30 DEC 2008 | DOI: 10.1111/j.1398-9995.1998.tb04969.x

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      Prevalence and severity of food allergyneed for control (pages 84–88)

      J. O'B. Hourihane

      Version of Record online: 30 DEC 2008 | DOI: 10.1111/j.1398-9995.1998.tb04971.x

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      Food manufacturing initiatives to protect the allergic consumer (pages 89–92)

      A. C. Huggett and C. Hischenhuber

      Version of Record online: 30 DEC 2008 | DOI: 10.1111/j.1398-9995.1998.tb04972.x

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      Products from plant biotechnology (pages 93–97)

      R. L. Fuchs and R. E. Goodman

      Version of Record online: 30 DEC 2008 | DOI: 10.1111/j.1398-9995.1998.tb04973.x

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      Protein modification by thermal processing (pages 102–105)

      P. J. Davis and S. C. Williams

      Version of Record online: 30 DEC 2008 | DOI: 10.1111/j.1398-9995.1998.tb04975.x

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      Protein modification bv fermentation: effect of fermentation on the potential allergenicity of pea (pages 106–108)

      V. Barkholt, P. B. Jergensen, D. Sørensen, J. Bahrenscheer, A. Haikara, E. Lemola, A. Laitila and H. Frøkiær

      Version of Record online: 30 DEC 2008 | DOI: 10.1111/j.1398-9995.1998.tb04976.x

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      Identification of hidden allergens within foods (pages 109–110)

      G. M. Brett, V. J. Bull and M. R. A. Morgan

      Version of Record online: 30 DEC 2008 | DOI: 10.1111/j.1398-9995.1998.tb04977.x

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      Epidemiology and prevention of cow's milk allerw (pages 111–113)

      A. Hast and S. Halken

      Version of Record online: 30 DEC 2008 | DOI: 10.1111/j.1398-9995.1998.tb04978.x

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      Nutritional adequacy of cow's milk substitutes (pages 118–121)

      G. Lombardo, G. Barberio, G. B. Pajno, M. La Rosa and I. Barberi

      Version of Record online: 30 DEC 2008 | DOI: 10.1111/j.1398-9995.1998.tb04980.x

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      Management of food allergy (pages 122–124)

      K. Nekarn

      Version of Record online: 30 DEC 2008 | DOI: 10.1111/j.1398-9995.1998.tb04981.x

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      Fatal food-induced anaphylaxis (pages 125–130)

      H. A. Sampson

      Version of Record online: 30 DEC 2008 | DOI: 10.1111/j.1398-9995.1998.tb04982.x

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      Food-induced cutaneous adverse reactions (pages 131–135)

      B. Wüthrich

      Version of Record online: 30 DEC 2008 | DOI: 10.1111/j.1398-9995.1998.tb04983.x

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      Atopic derrnatitis and food alergy in Europe - prevalence and risk factors (pages 136–138)

      L. Businco and M. Bartolucci

      Version of Record online: 30 DEC 2008 | DOI: 10.1111/j.1398-9995.1998.tb04984.x

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      Importance of food allergy in atopic dermatitis (pages 139–142)

      A. Oehling, A. Resano, M. L. Sanz and M. Fernandez Benitez

      Version of Record online: 30 DEC 2008 | DOI: 10.1111/j.1398-9995.1998.tb04985.x

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      The role of nickel in foods exacerbating nickel contact dermatitis (pages 143–145)

      F. Purello D'Ambrosio, G. F. Bagnato, B. Guarneri, A. Musarra, G. Di Lorenzo, G. Dugo and L. Ricciardi

      Version of Record online: 30 DEC 2008 | DOI: 10.1111/j.1398-9995.1998.tb04986.x

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