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© Antipode Foundation
Volume 43, Issue 3
Pages 601–907
Emily Boyd, Maxwell Boykoff and Peter Newell
Article first published online: 15 APR 2011 | DOI: 10.1111/j.1467-8330.2011.00882.x
Adam G. Bumpus
Article first published online: 15 APR 2011 | DOI: 10.1111/j.1467-8330.2011.00879.x
María Gutiérrez
Article first published online: 9 MAY 2011 | DOI: 10.1111/j.1467-8330.2011.00884.x
Philippe Descheneau and Matthew Paterson
Article first published online: 19 APR 2011 | DOI: 10.1111/j.1467-8330.2011.00885.x
Ian Bailey, Andy Gouldson and Peter Newell
Article first published online: 21 APR 2011 | DOI: 10.1111/j.1467-8330.2011.00880.x
Heather Lovell and Donald MacKenzie
Article first published online: 9 MAY 2011 | DOI: 10.1111/j.1467-8330.2011.00883.x
David M. Lansing
Article first published online: 15 APR 2011 | DOI: 10.1111/j.1467-8330.2011.00886.x
Roopali Phadke
Article first published online: 15 APR 2011 | DOI: 10.1111/j.1467-8330.2011.00881.x
Matthew Farish and Patrick Vitale
Article first published online: 30 NOV 2010 | DOI: 10.1111/j.1467-8330.2010.00828.x
Patrick Vitale
Article first published online: 30 NOV 2010 | DOI: 10.1111/j.1467-8330.2010.00824.x
Alasdair Pinkerton, Stephen Young and Klaus Dodds
Article first published online: 30 NOV 2010 | DOI: 10.1111/j.1467-8330.2010.00821.x
Jenna M. Loyd
Article first published online: 30 NOV 2010 | DOI: 10.1111/j.1467-8330.2010.00822.x
John Morrissey
Article first published online: 30 NOV 2010 | DOI: 10.1111/j.1467-8330.2010.00823.x
Catherine Lutz
Article first published online: 30 NOV 2010 | DOI: 10.1111/j.1467-8330.2010.00829.x
Article first published online: 9 MAY 2011 | DOI: 10.1111/j.1467-8330.2011.00908.x
Is Fish Health Food or Poison? Farmed Fish and the Material Production of Un/Healthy Nature*
Vol. 43, Issue 2, 413–434, Article first published online: 25 MAY 2010