Effects of dietary nucleotides on the antioxidant status and serum lipids of rainbow trout (Oncorhynchus mykiss)
Article first published online: 17 JAN 2013
© 2013 John Wiley & Sons Ltd
Volume 19, Issue 4, pages 506–514, August 2013
How to Cite
Mohebbi, A., Nematollahi, A., Gholamhoseini, A., Tahmasebi-Kohyani, A. and Keyvanshokooh, S. (2013), Effects of dietary nucleotides on the antioxidant status and serum lipids of rainbow trout (Oncorhynchus mykiss). Aquaculture Nutrition, 19: 506–514. doi: 10.1111/anu.12002
- Issue published online: 8 JUL 2013
- Article first published online: 17 JAN 2013
- Manuscript Accepted: 27 AUG 2012
- Manuscript Received: 18 MAY 2012
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