Original Article

Feeding Atlantic salmon diets with plant ingredients during the seawater phase – a full-scale net production of marine protein with focus on biological performance, welfare, product quality and safety

  1. R. Waagbø1,*,
  2. M.H.G. Berntssen1,
  3. T. Danielsen2,
  4. H. Helberg3,
  5. A.L. Kleppa4,
  6. T. Berg Lea5,
  7. G. Rosenlund5,
  8. L. Tvenning4,
  9. S. Susort6,
  10. V. Vikeså5,
  11. O. Breck4

Article first published online: 29 JAN 2013

DOI: 10.1111/anu.12010

Additional Information

How to Cite

Waagbø, R., Berntssen, M.H.G., Danielsen, T., Helberg, H., Kleppa, A.L., Berg Lea, T., Rosenlund, G., Tvenning, L., Susort, S., Vikeså, V. and Breck, O. (2013), Feeding Atlantic salmon diets with plant ingredients during the seawater phase – a full-scale net production of marine protein with focus on biological performance, welfare, product quality and safety. Aquaculture Nutrition. doi: 10.1111/anu.12010

Author Information

  1. 1

    National Institute of Nutrition and Seafood Research, Bergen, Norway

  2. 2

    CAC, Hjelmeland, Norway

  3. 3

    National Veterinary Institute, Oslo, Norway

  4. 4

    Marine Harvest Group, Bergen, Norway

  5. 5

    Skretting ARC, Stavanger, Norway

  6. 6

    Skretting AS, Stavanger, Norway

*Correspondence: R. Waagbø, National Institute of Nutrition and Seafood Research (NIFES), Bergen, PO Box 2029 Nordnes, N-5817 Bergen, Norway. E-mail: rune.waagbo@nifes.no

Publication History

  1. Article first published online: 29 JAN 2013
  2. Manuscript Accepted: 5 OCT 2012
  3. Manuscript Received: 13 MAY 2012

SEARCH

SEARCH BY CITATION

ARTICLE TOOLS

View Full Article with Supporting Information (HTML) Get PDF (5043K)
FilenameFormatSizeDescription
anu12010-sup-0001-TableS1-S5.docxWord document121K

Table S1. Feed ingredients (g kg−1) in the diets used in the full scale production trial with Atlantic salmon.

Table S2. The proximate composition of pooled feed samples (g kg−1 on dry matter basis, DM); both in experimental and special diets.

Table S3. Fatty acid profiles (% of lipid) of the experimental diets fed from June and towards harvest in Nov 2008.

Table S4. (a) The total lipid fatty acid profile of pooled fillet samples (% of fat; n = 5 fillets per pooled sample) from the 2nd intermediate sampling (April 21st 2008); (b) The total lipid fatty acid profile (% of fat) for pooled samples of NQC (n = 3 NQC per pooled sample) from the 3rd intermediate sampling (June 24–25th 2008).

Table S5. (a) Total lipid, fatty acid and astaxanthin concentrations analysed on NQC muscle samples from the third intermediate sampling (June 24–25th 2008) by NIR analysis (n = 3 fish per cage). (b) Quality analyses (individual somatic data and compositional data) of Atlantic salmon from the final sampling (November 13th 2008), with analyses and measurements of fish, NQC samples and part A fillets.

Please note: Wiley-Blackwell is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.

View Full Article with Supporting Information (HTML) Get PDF (5043K)