Effects of dietary 60 g kg−1 dried distiller's grains in least-cost practical diets on production and gut allochthonous bacterial composition of cage-cultured fish: comparison among fish species with different natural food habits
Article first published online: 1 FEB 2013
© 2013 John Wiley & Sons Ltd
Volume 19, Issue 5, pages 765–772, October 2013
How to Cite
He, S., Wu, Z., Liu, Y., Wu, N., Tao, Y., Xu, L., Zhou, Z., Yao, B. and Ringø, E. (2013), Effects of dietary 60 g kg−1 dried distiller's grains in least-cost practical diets on production and gut allochthonous bacterial composition of cage-cultured fish: comparison among fish species with different natural food habits. Aquaculture Nutrition, 19: 765–772. doi: 10.1111/anu.12023
- Issue published online: 28 AUG 2013
- Article first published online: 1 FEB 2013
- Manuscript Accepted: 8 NOV 2012
- Manuscript Received: 1 MAR 2012
- Agricultural science and technology Achievements Transformation Funds. Grant Number: 201004040
- Agricultural Science and Technology Achievements Transformation Funds Project. Grant Number: 2010GB23260591
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