Original Article

Effects of dietary 60 g kg−1 dried distiller's grains in least-cost practical diets on production and gut allochthonous bacterial composition of cage-cultured fish: comparison among fish species with different natural food habits

  1. S. He1,†,
  2. Z. Wu2,†,
  3. Y. Liu1,
  4. N. Wu3,
  5. Y. Tao3,
  6. L. Xu1,
  7. Z. Zhou1,*,
  8. B. Yao1,*,
  9. E. Ringø4

Article first published online: 1 FEB 2013

DOI: 10.1111/anu.12023

Additional Information

How to Cite

He, S., Wu, Z., Liu, Y., Wu, N., Tao, Y., Xu, L., Zhou, Z., Yao, B. and Ringø, E. (2013), Effects of dietary 60 g kg−1 dried distiller's grains in least-cost practical diets on production and gut allochthonous bacterial composition of cage-cultured fish: comparison among fish species with different natural food habits. Aquaculture Nutrition. doi: 10.1111/anu.12023

Author Information

  1. 1

    Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China

  2. 2

    College of Animal Science and Technology, China Agricultural University, Beijing, China

  3. 3

    College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, China

  4. 4

    Faculty of Biosciences, Fisheries and Economics, Norwegian College of Fishery Science, University of Tromsø, Tromsø, Norway

  1. †

    Contributed equally.

*Correspondence: Bin Yao and Zhigang Zhou, Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, No. 12 Zhongguancun South Street, Beijing 100081, China. E-mails: binyao@caas.net.cn; zhou_zg@msn.com

  1. †

    Contributed equally.

Publication History

  1. Article first published online: 1 FEB 2013
  2. Manuscript Accepted: 8 NOV 2012
  3. Manuscript Received: 1 MAR 2012

Funded by

  • agricultural science and technology Achievements Transformation Funds Project of Tianjin. Grant Number: 201004040
  • Agricultural Science and Technology Achievements Transformation Funds Project. Grant Number: 2010GB23260591

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